WHISKEY & WINE | 4 COURSE DINNER EVENT
Sat, Sep 28
|NOIR : A SIMPLY PANACHE LOUNGE
With Jason Douglas & Chef Jamar Bailey Live Piano Sound of Tim Ferguson and Vocals by Vontrelle
NOIR LOUNGE
Sep 28, 2024, 7:00 PM
NOIR : A SIMPLY PANACHE LOUNGE, 221 E Mellen St, Hampton, VA 23663, USA
Join us as Simply Panache Groupe and Special Guest Cognac Connoisseur Jason Douglas, and Simply Panache Executive, Chef Jamar Bailey, take your tatebuds on a guided culinary whiskey and wine pairing experience.
FIRST COURSE
ROASTED RED PEPPER CRAB BISQUE Roasted red pepper bisque with butter poached crabmeat. SECOND COURSE
CRISPY FRIED GREEN TOMATO SALAD
Crispy Fried Green Tomato Caprese Salad w/Fresh Tomato, Mozzarella, Basil, Olive & a 'Mango Mango' Vinaigrette. THIRD COURSE GRILLED LAMB CHOPS INDULGE! Melt in your mouth, savory Lamb Chops over perfectly souffled sweet potatoes. OR STUFFED AIRLINE CHICKEN BREAST
Sun Dried Tomatoes, Collard Greens & Cheese. This airline chicken breast is, juicy, and oozing with delicious flavor! FOURTH COURSE