WHISKEY & WINE | 4 COURSE DINNER EVENT

Join us as Simply Panache Groupe  and Special Guest Cognac Connoisseur Jason Douglas, and Simply Panache Executive, Chef Jamar Bailey, take your tatebuds on a guided culinary whiskey and wine  pairing experience. 

FIRST COURSE  

ROASTED RED PEPPER CRAB BISQUE Roasted red pepper bisque with butter poached crabmeat. SECOND COURSE  

CRISPY FRIED GREEN TOMATO SALAD 

Crispy Fried Green Tomato Caprese Salad w/Fresh Tomato, Mozzarella, Basil, Olive & a 'Mango Mango' Vinaigrette. THIRD COURSE GRILLED LAMB CHOPS INDULGE! Melt in your mouth, savory Lamb Chops over perfectly souffled sweet potatoes. OR STUFFED AIRLINE CHICKEN BREAST

Sun Dried Tomatoes, Collard Greens & Cheese.  This airline chicken breast is, juicy, and oozing with delicious flavor! FOURTH COURSE  

WHISKY CRÈME BRÛLÉE  

Classic crème brûlée, with just the right amount of whiskey

65 DOLLARS FOR MEMBERS AND WHO DO YOU NOIR NON-MEMBERS

Includes 4 Course Meal, Whiskey & Wine Pairing, DIY Kit & NOIR...

RSVP Required for all. 

SECRET SOCIETY MEMBERS 45 DOLLARS

TICKETS ARE NON-REFUNDABLE.

PLEASE CONTACT NOIR MEMBERSHIP SERVICES AT INFO@NOIRHAMPTON.COM IF UNABLE TO ATTEND. 

YOUR TICKET MAY BE USED AT A LATER EVENT.

Dress Creed Enforced.